WITH CHOPPED TOMATOES BASIL AND SPINACH
HONEY OLIVE OIL DRESSING
SERVED WITH VEGAN BREAD
RISOTTO RICE WITH PUMPKIN,LEEKS CHILLI,GARLIC,WHITE WINE ROCKET LEAFS
MUSHROOMS,SHALLOTS,QUINOA,POTATOES AUBERGINE ROLLED BAKED IN OVEN IN TOMATO SAUCE SERVED WITH SALAD
TOPPED WITH HUMMUS BEETROOT AND SPICY SALSA SERVED WITH CHIPS AND SALAD
TOMATOES,CUCUMBER,ONION,OLIVES ROASTED PEPPERS AND VEGAN FETA CHEESE
ROASTED BUTTERNUT SQUASH,POTATOES,SPINACH BROAD BEANS,BEETROOT AND VEGAN FETA CHEESE
WITH CHILLI GARLIC OLIVES ROASTED COURGETTE AND AUBERGINE IN TOMATO SAUCE
TOPPED WITH VEGAN CHEESE ROASTED BUTTERNUT SQUASH SPINACH CARAMELISED ONIONS
TOMATO BASE VEGAN CHEESE
CHICKEN COOKED WITH CHILLI GARLIC OLIVES TOMATO SAUCE SERVED WITH PLAIN RISOTTO RICE
WITH CHILLI GARLIC PEAS MUSHROOMS SPINACH BEETROOT SAUCE
WITH COURGETTE RED ONION CHILLI CANNELLINI BEANS ROCKET CHERRY TOMATOES PESTO SAUCE
ROASTED SALMON FILLET WITH HERBS AND SPICES SERVED WITH BROCCOLI AND POTATO ONION TARTIFLETTE
TOMATO SAUCE BASE GLUTEN FREE CHEESE,MUSHROOMS,COURGETTES,PEPPERS